Mexican

Linda's Hard Shell Corn Taco's is for Dinner.

Linda's Hard Shell Corn Taco's takes 15 minutes to prepare.

Linda's Hard Shell Corn Taco's takes 20 minutes to cook.

Linda's Hard Shell Corn Taco's makes 2 servings.

The ingredients for Linda's Hard Shell Corn Taco's are:

*Pace Mild Chunky Salsa, 0.25 cup
*Ortega Taco Seasoning 40% Less sodium, 4 serving
*1 lbs - 98% Lean Ground Beef, 8 oz
*Cheese, Sharp Cheddar, Shreds, Reduced Fat, Sargento 1/4 C
*Meijer Taco Shell Hard Yellow Corn (Two Shells), 3 serving

Here is how you make Linda's Hard Shell Corn Taco's:

Brown ground beef in skillet - add oil to pan if needed. After ground beef is browned, add the salsa, taco mix packet, and the water. Simmer until liquid is absorbed.Warm taco shells accoding to package directions.Fill shells and serve.Number of Servings: 2Recipe submitted by SparkPeople user LINDALOU142.

The nutritional information for Linda's Hard Shell Corn Taco's is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 447.5

• Total Fat: 17.3 g
• Cholesterol: 20.0 mg
• Sodium: 1,075.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 6.0 g
• Protein: 35.5 g

Linda's Hard Shell Corn Taco's is Mexican cuisine.

The dietary needs meet for Linda's Hard Shell Corn Taco's is Low Carb