Mexican

Corn Pico de Gallo is for Snack.

Corn Pico de Gallo takes 10 minutes to prepare.

Corn Pico de Gallo takes 5 minutes to cook.

Corn Pico de Gallo makes 8 servings.

The ingredients for Corn Pico de Gallo are:

1 medium tomato
1 cup corn
1 (4oz) can sliced black olives
2 T finely chopped onion
1/2 Jalapeno pepper, finely chopped, seeds removed
1 T lime juice
dash salt

Here is how you make Corn Pico de Gallo:

Combine all ingredients, cover and chill. Allow at least an hour for flavors to meld for best results.Serving Size: Makes about 8 0.25c servingsNumber of Servings: 8Recipe submitted by SparkPeople user EVEST001.

The nutritional information for Corn Pico de Gallo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 137.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

Corn Pico de Gallo is Mexican cuisine.

The dietary needs meet for Corn Pico de Gallo is Vegan