Mexican

Monica's Cheesy Sour Cream Enchiladas is for Dinner.

Monica's Cheesy Sour Cream Enchiladas takes 30 minutes to prepare.

Monica's Cheesy Sour Cream Enchiladas takes 35 minutes to cook.

Monica's Cheesy Sour Cream Enchiladas makes 8 servings.

The ingredients for Monica's Cheesy Sour Cream Enchiladas are:

1 lb. chicken breast
1 c. sour cream, reduced fat
1 can 98% fat free cream of mushroom soup
1 4 oz can chopped green chili peppers
1 tsp chili powder
1 c. 2% milk mexican four cheese blend
8 soft flour tortillas

Here is how you make Monica's Cheesy Sour Cream Enchiladas:

Boil chicken until fully cooked. Cool and shred. Mix together cream of mushroom soup. sour cream, green chilis, chili powder and 1/2 c. cheese. On tortilla, place 2 T. sour cream mixture and 1/2 c. shredded chicken. Roll and place in baking dish. Repeat for a total of 8 tortilla. Spread remaining sour cream mixture over the tortialls (cover tortillas completely) and sprinkle remaining 1/2 c. shredded cheese on top. Cover and bake at 350 degrees for 30 minutes. Uncover and cook an additional 5 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUV4CHOCOLATE.

The nutritional information for Monica's Cheesy Sour Cream Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.1

• Total Fat: 11.7 g
• Cholesterol: 65.0 mg
• Sodium: 701.3 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.5 g
• Protein: 22.9 g

Monica's Cheesy Sour Cream Enchiladas is Mexican cuisine.