Mexican

Mexican Ice-Cream Sundae is for Dessert.

Mexican Ice-Cream Sundae takes 5 minutes to prepare.

Mexican Ice-Cream Sundae takes 8 minutes to cook.

Mexican Ice-Cream Sundae makes 4 servings.

The ingredients for Mexican Ice-Cream Sundae are:

3 tbsp Fat Free Caramel Flavored Topping
3/4 tsp Ground Cinnamon
3/4 tsp Granulated Sugar
2 cup Fat Free Chocolate Frozen Yogurt
1 96% Fat Free Flour Tortilla
4 tsp chopped no salt Almonds
Butter flavored cooking spray

Here is how you make Mexican Ice-Cream Sundae:

1. Stir together cinnamon and sugar in a small bowl then set aside. Stir together Caramel and1/4 tsp of cinnamon and sugar mixture. Spoon the Ice-cream into a shallow glass bowl. Dollop the Caramel mixture over the ice-cream then stir gently. Cover and Freeze for 3 hours until firm.2. Preheat oven to 350 degrees. Cut tortilla into 8 wedges, and coat with butter flavored cooking spray. Sprinkle remaining cinnamon and Sugar mixture over tortilla wedges. Place on baking sheet, and bake for 8 minutes or until lightly browned and crisp. Let cool until ready to serve.3. Scoop the Ice-cream into Dessert dishes; Sprinkle evenly with Chopped Almonds, and serve with tortilla wedges. Yield: 4 servings (Serving size ? cup ice-cream, 1 tsp nuts, and 2 tortilla wedges).Number of Servings: 4Recipe submitted by SparkPeople user CLARE_HULAMA.

The nutritional information for Mexican Ice-Cream Sundae is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.1

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 208.8 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 5.9 g
• Protein: 5.8 g

Mexican Ice-Cream Sundae is Mexican cuisine.

The dietary needs meet for Mexican Ice-Cream Sundae is Low Fat