Mexican

President's Choice Flax Tortilla Chips with Old El Paso Salsa and Sour Cream Dip is for Snack.

President's Choice Flax Tortilla Chips with Old El Paso Salsa and Sour Cream Dip takes 3 minutes to prepare.

President's Choice Flax Tortilla Chips with Old El Paso Salsa and Sour Cream Dip takes several minutes to cook.

President's Choice Flax Tortilla Chips with Old El Paso Salsa and Sour Cream Dip makes 1 servings.

The ingredients for President's Choice Flax Tortilla Chips with Old El Paso Salsa and Sour Cream Dip are:

* 1 serving (50g) President's Choice Blue Menu SEA SALT Tortilla Chips with Flax Seeds (17 chips +/-)
* 1/2 cup Old El Paso Thick n' Chunky Salsa, MEDIUM
* 2 tbsp. Sour Cream (full fat)

Here is how you make President's Choice Flax Tortilla Chips with Old El Paso Salsa and Sour Cream Dip:

Mix salsa and sour cream to make a dip, and serve with tortilla chips.Number of Servings: 1Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for President's Choice Flax Tortilla Chips with Old El Paso Salsa and Sour Cream Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 351.4

• Total Fat: 19.0 g
• Cholesterol: 10.6 mg
• Sodium: 1,142.7 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 8.0 g
• Protein: 8.8 g

President's Choice Flax Tortilla Chips with Old El Paso Salsa and Sour Cream Dip is Mexican cuisine.

The dietary needs meet for President's Choice Flax Tortilla Chips with Old El Paso Salsa and Sour Cream Dip is Vegetarian