Mexican

Chipotle Roast for Tacos (Crockpot) is for Dinner.

Chipotle Roast for Tacos (Crockpot) takes 5 minutes to prepare.

Chipotle Roast for Tacos (Crockpot) takes 420 minutes to cook.

Chipotle Roast for Tacos (Crockpot) makes 8 servings.

The ingredients for Chipotle Roast for Tacos (Crockpot) are:

3-4 lbs chuck roast, trimmed of visible fat
1 tsp salt
1 tsp pepper
2 tsp chili powder
2 tsp cumin
2 chipotle chiles in adobo, chopped
1.5 cups salsa
2 cloves garlic, chopped
1 cup beef broth

Here is how you make Chipotle Roast for Tacos (Crockpot):

1. Place the chuck roast in a large crockpot and sprinkle it with the salt, pepper, chili powder and cumin.2. Add the remaining ingredients and cook for 7-8 hours on low.3. Shred the meat and simmer on high for another 10-15 minutes.4. Serve on tortillas or rolls!Number of Servings: 8Recipe submitted by SparkPeople user JUSTJOJO.

The nutritional information for Chipotle Roast for Tacos (Crockpot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.2

• Total Fat: 8.6 g
• Cholesterol: 136.1 mg
• Sodium: 614.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.2 g
• Protein: 49.5 g

Chipotle Roast for Tacos (Crockpot) is Mexican cuisine.