Mexican

Cucumber Maragaritas takes 5 minutes to prepare.

Cucumber Maragaritas takes 15 minutes to cook.

Cucumber Maragaritas makes 4 servings.

The ingredients for Cucumber Maragaritas are:

1/2 Cup Sugar
3/4 Cup Water
Juice of 2 limes or 1/2 cup lime juice & lemon zest
1/2 Peeled Cucumber about 1/2 cup or 4 oz
7 oz of WHITE Tequila, not gold

Here is how you make Cucumber Maragaritas:

Dissolve sugar into water over med-low heat in sauce pan until simple syrup is created, should make about 1/2 cup. If not, measure out 1/2 cup for recipe.In a blender, combine, the sliced cucumber, lime juice simple syrup, 1/2 cup lime juice and 7 oz of white tequila. Blend until smooth as possible. Pour mixture into shaker and fill with ice. Shake and strain into 4 glasses or pour over ice.Serving Size: Makes 4, 5 oz margaritasNumber of Servings: 4Recipe submitted by SparkPeople user BICKEY11.

The nutritional information for Cucumber Maragaritas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

Cucumber Maragaritas is Mexican cuisine.