Mexican

Easy Chile Rellenos takes several minutes to prepare.

Easy Chile Rellenos takes several minutes to cook.

Easy Chile Rellenos makes 6 servings.

The ingredients for Easy Chile Rellenos are:

6 Jalapeno, Poblano or Anaheim Peppers
6 Tbsp low fat Cream Cheese - softened
1 cup Cheddar Cheese
6 Egg Roll wrappers
2 Tbsp Olive Oil

Here is how you make Easy Chile Rellenos:

Remove tops and seeds from peppers. In a bowl mix cream cheese and cheddar cheese. Stuff peppers with cheese mixture.Lay pepper on egg roll wrapper and wrap around pepper, sealing ends with a bit of water.Heat oil in pan and fry peppers until crispy on all sides.Optional step BEFORE cleaning peppers: Roast peppers in toaster oven or in a dry pan over med-high heat - roast until pepper's are charred. Place peppers in a ziplock bag and seal, rub to remove skin from peppers.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user OIL_FIELD_WIFE.

The nutritional information for Easy Chile Rellenos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.0

• Total Fat: 13.6 g
• Cholesterol: 30.2 mg
• Sodium: 375.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.0 g
• Protein: 9.5 g

Easy Chile Rellenos is Mexican cuisine.