Mexican

Easy Steak Fajitas/Quesadillas is for Dinner.

Easy Steak Fajitas/Quesadillas takes 10 minutes to prepare.

Easy Steak Fajitas/Quesadillas takes 20 minutes to cook.

Easy Steak Fajitas/Quesadillas makes 8 servings.

The ingredients for Easy Steak Fajitas/Quesadillas are:

2 Tbs Extra Virgin Olive Oil
1 Green Pepper cut in strips
2 Small or 1 medium Onion cut in strips
2 lbs Lean Steak
1 pck or 4 tsp Fajita seasoning
1 cup salsa
8 Tbs light sour cream
1 cup low fat shredded cheese
8 Whole Wheat tortillas

Here is how you make Easy Steak Fajitas/Quesadillas:

Put olive oil in skillet and heat. Then add onions cook until mostly done, add green pepper and steak. Cook until mostly done add fajita seasoning. Cook until everything is cooked as you like it. For faijtas just put on tortilla and top with a little salsa and 1 Tbs sour cream and a little cheese.For quesadillas warm another skillet or gridle take one tortilla add steak mixture to half, add cheese on top. Fold in half place in skillet cook on each side until golden brown and crunchy, serve with a little sour cream to dip or on top.Number of Servings: 8Recipe submitted by SparkPeople user BWORKMAN71486.

The nutritional information for Easy Steak Fajitas/Quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.2

• Total Fat: 12.8 g
• Cholesterol: 72.6 mg
• Sodium: 749.5 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.0 g
• Protein: 35.1 g

Easy Steak Fajitas/Quesadillas is Mexican cuisine.