Mexican

Bacon Egg Bake is for Breakfast.

Bacon Egg Bake takes 20 minutes to prepare.

Bacon Egg Bake takes 55 minutes to cook.

Bacon Egg Bake makes 12 servings.

The ingredients for Bacon Egg Bake are:

1 pound turkey bacon
1 cup sweet red peppers (julienned)
6 cups cubed day old bread
1 1/2 cup shredded Mexican cheese blend
9 eggs beaten
1 1/2 t. chili powder
1 t. cumin

Here is how you make Bacon Egg Bake:

Brown turkey in skillet. Set aside.Saute peppers in same skillet.Cut bacon into small peices with kitchen shears.Mix bacon, peppers, bread and cheese.Whisk eggs together with spices.blend with bread mixturePlace in a sprayed 9x13 baker.Put in fridge covered over night/Bake in a 350 F. oven for 45 to 50 minutes.Let stand for 5 minutes.cut into 12 peices and serve.Serve with salsa and sour cream if desired...add the calories.Number of Servings: 12Recipe submitted by SparkPeople user LESAMC.

The nutritional information for Bacon Egg Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.6

• Total Fat: 11.9 g
• Cholesterol: 187.4 mg
• Sodium: 493.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.9 g
• Protein: 13.8 g

Bacon Egg Bake is Mexican cuisine.