Mexican

Pepperjack Egg Bake is for Breakfast.

Pepperjack Egg Bake takes 30 minutes to prepare.

Pepperjack Egg Bake takes 55 minutes to cook.

Pepperjack Egg Bake makes 12 servings.

The ingredients for Pepperjack Egg Bake are:

1/2 cup butter
6 eggs
1 cup egg substitute
1/2 cup flour
1 tsp baking powder
2 cans chopped green chilies (4 oz. each)
2 cups 2% cottage cheese
4 cups shredded pepperjack cheese

Here is how you make Pepperjack Egg Bake:

Pre-heat oven to 350 degrees and melt butter in serving dishes. Remove and tip the dish to coat the bottom and sides with melted butter.In a large bowl, beat eggs, stir in egg white substitute, flour and baking powder. Add melted butter then stir in chilies, cottage cheese and pepperjack cheeses. Mix until blended.Turn batter into butter coated dishes and bake 50-55 minutes until set and golden bronw on top.Serving Size: Makes 8-12 ramekinsNumber of Servings: 12Recipe submitted by SparkPeople user TENOLD.

The nutritional information for Pepperjack Egg Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 461.6

• Total Fat: 35.0 g
• Cholesterol: 209.4 mg
• Sodium: 874.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.3 g
• Protein: 27.0 g

Pepperjack Egg Bake is Mexican cuisine.

The dietary needs meet for Pepperjack Egg Bake is Low Carb