Mexican

Soyrizo and egg tortillas is for Breakfast.

Soyrizo and egg tortillas takes several minutes to prepare.

Soyrizo and egg tortillas takes several minutes to cook.

Soyrizo and egg tortillas makes 6 servings.

The ingredients for Soyrizo and egg tortillas are:

Soyrizo, Vegan Chorizo, 6 oz
egg white, fresh, 5 large
Egg, fresh, 3 large
Olive Oil, 2 1tsp
Flour Tortillas, 6 tortilla, medium (approx 6" dia)
Kraft Natural Cheese Fat Free Shredded Cheddar, 0.25 cup

Here is how you make Soyrizo and egg tortillas:

Cook Soyrizo in the olive oil for about 3 minutes. Scramble eggs and egg whites pour over Soyrizo and mix with a fork until the eggs are set. Add the cheese and stir. Divide between six flour tortillas and serve immediately.6 ServingsServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRYSTLE4HIMTX10.

The nutritional information for Soyrizo and egg tortillas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.1

• Total Fat: 10.8 g
• Cholesterol: 93.4 mg
• Sodium: 500.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.6 g
• Protein: 14.2 g

Soyrizo and egg tortillas is Mexican cuisine.