Mexican

scrambled eggs is for Breakfast, Snack.

scrambled eggs takes several minutes to prepare.

scrambled eggs takes several minutes to cook.

scrambled eggs makes 1 servings.

The ingredients for scrambled eggs are:

1.0 serving McDonald's Scrambled Eggs (2)

Here is how you make scrambled eggs:

1. Turn on your stove to the highest heat then add 2 tablespoons of cooking oil into a wok and place it on the stove. ? 2. While the oil is heating, crack 4 eggs into bowl. ? 3. Whisk the eggs with a whisk or a fork until the egg yolk and egg white are evenly mixed. ? 4. After whisking, use a measuring cup to measure 100mL of water, and add it into the whisked eggs. ? 5. Now that you have added water into the eggs, whisk it again for 30sec. ? 6. The eggs are ready to be "scrambled", so pour the egg mixture into the heated wok. ? 7. Now mix the eggs in the wok with a spatula. ? 8. Keep mixing the eggs till they start to have a lighter color and look solid. ? 9. Now they are ready, and can be served evenly onto 2 plates. ? 10. After serving, add as much salt and pepper to your liking.Serving Size: 2 people servingNumber of Servings: 1.0Recipe submitted by SparkPeople user SHARONLOPEZ033.

The nutritional information for scrambled eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 170.0

• Total Fat: 11.0 g
• Cholesterol: 520.0 mg
• Sodium: 180.0 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 15.0 g

scrambled eggs is Mexican cuisine.

The dietary needs meet for scrambled eggs is Low Fat