Mexican

Enchilada Skillet (Campbell's recipe) is for Dinner.

Enchilada Skillet (Campbell's recipe) takes 5 minutes to prepare.

Enchilada Skillet (Campbell's recipe) takes 10 minutes to cook.

Enchilada Skillet (Campbell's recipe) makes 4 servings.

The ingredients for Enchilada Skillet (Campbell's recipe) are:

1 lb Extra Lean (96/4) Ground Beef
16 oz Picante Sauce
4 Yellow Corn Tortillas
1 cup (about 4 ounces) Reduced Fat Shredded Cheddar cheese
8 TBSP Fat Free Sour Cream
1 cup Green Onions, chopped

Here is how you make Enchilada Skillet (Campbell's recipe):

Cut tortillas into 1" squares.Cook the beef in a large skillet over medium-high heat until it's well browned, stirring often to separate. Pour off any fat.Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low.Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.Top with the remaining cheese. Serve with sour cream and green onion.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Enchilada Skillet (Campbell's recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.0

• Total Fat: 11.3 g
• Cholesterol: 85.0 mg
• Sodium: 319.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.7 g
• Protein: 34.5 g

Enchilada Skillet (Campbell's recipe) is Mexican cuisine.