Mexican

skillet mole enchilada is for Dinner.

skillet mole enchilada takes several minutes to prepare.

skillet mole enchilada takes several minutes to cook.

skillet mole enchilada makes 4 servings.

The ingredients for skillet mole enchilada are:

1 large onion
4 cloves garlic
1.5 T cashew butter
cooked turkey breast, 15 oz
6 corn tortillas
1/2 can muir glenn crushed roasted tomatoes
12 oz. chicken broth
1.5 T cocoa powder
hot sauce and cinnamon to taste -- I prefer Tabasco chipotle pepper sauce
(optional) squeeze of lime

Here is how you make skillet mole enchilada:

saute onions and garlic in oil until soft.add cashew butter, tomatoes, spices, chicken broth, simmer 10 minutesdice or shred turkey breast and add to skilletslice tortillas into thin ribbons and add to skilletcook another 10 minutesoptionally, squeeze lime juice over allenjoy!Number of Servings: 4Recipe submitted by SparkPeople user GOLDCHIP.

The nutritional information for skillet mole enchilada is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.9

• Total Fat: 7.2 g
• Cholesterol: 45.7 mg
• Sodium: 1,391.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.2 g
• Protein: 22.3 g

skillet mole enchilada is Mexican cuisine.