Mexican

Green Chile Enchilada is for Lunch.

Green Chile Enchilada takes several minutes to prepare.

Green Chile Enchilada takes several minutes to cook.

Green Chile Enchilada makes 20 servings.

The ingredients for Green Chile Enchilada are:

1.5 pounds chicken tenders, boiled
2 - 20 ounce cans of old paso green chile sauce
1 cup of Kraft Mozzarella shredded cheese
20 corn tortillas

Here is how you make Green Chile Enchilada:

I bring chicken tenders to boil and then cook them on low heat to make sure they come out tender. While that cooks, spray tortilla on each side with canola and heat until soft. Shred chicken and place chicken and cheese and a couple of teaspoons of sauce. Roll up tortillas. Pour the rest of the cheese, sauce, and chicken across top of rolled enchiladas and bake in oven at 350 until cheese is melted. Number of Servings: 20Recipe submitted by SparkPeople user NEWNOEMI.

The nutritional information for Green Chile Enchilada is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.7

• Total Fat: 5.7 g
• Cholesterol: 21.8 mg
• Sodium: 284.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 8.4 g

Green Chile Enchilada is Mexican cuisine.