Mexican

Mel's Green Chile Enchilada's is for Dinner.

Mel's Green Chile Enchilada's takes several minutes to prepare.

Mel's Green Chile Enchilada's takes several minutes to cook.

Mel's Green Chile Enchilada's makes 14 servings.

The ingredients for Mel's Green Chile Enchilada's are:

Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
Flour Tortillas, 14 tortilla, medium (approx 6" dia) (remove)
*enchilada sauce, Old El Paso, Green chile 10 oz can, 2.5 cup (remove)
*HEB Reduced Fat Mexican Blend Shredded Cheese, 3.5 cup (remove)
*Black olives - sliced, 6 oz (remove)
*Campbells Fiesta Nacho Cheese (2.5 serv=1 can), 2 serving (remove)
*Campbells Cheddar Cheese Soup (2.5 per can), 1 cup (remove)
*HEB Sour Cream - Regular, 12 tbsp (remove)

Here is how you make Mel's Green Chile Enchilada's:

Shred cooked chicken, mix in sauce pan with soups & sour cream. Fill each tortilla with chicken mixture & some shredded cheese. Roll & once pan is filled pour enchilada sauce over the top followed by more cheddar cheese, olives, and green chiles. Bake at 400deg for one hour in 13x9 pan.Serving Size: Makes 14 enchiladasNumber of Servings: 14Recipe submitted by SparkPeople user LLG615.

The nutritional information for Mel's Green Chile Enchilada's is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 318.6

• Total Fat: 13.7 g
• Cholesterol: 54.7 mg
• Sodium: 823.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.3 g
• Protein: 20.3 g

Mel's Green Chile Enchilada's is Mexican cuisine.