Mexican

Enchilada casser-ole! is for Dinner.

Enchilada casser-ole! takes 15 minutes to prepare.

Enchilada casser-ole! takes 25 minutes to cook.

Enchilada casser-ole! makes 8 servings.

The ingredients for Enchilada casser-ole! are:

1 lbs lean ground turkey
1 large onion, chopped
2cups salsa
1 can black beans, rinsed and drained
1/4 cup reduced fat Italian dressing
2 tbsp. Reduced sodium taco seasoning mix
1/4 tsp Cumin
4 corn tortilla
3/4 cup reduced fat sour cream
1cup Mexican cheese blend, shredded
1cup shredded lettuce
1 medium tomato

Here is how you make Enchilada casser-ole!:

Brown turkey and onions, drain, mix salsa, beans, dressing, seasoning and cumin. Place 2 tortilla in bottom of sprayed baking dish, layer half of meat mixture on top, add half sour cream layer, half cheese layer, and repeat (like Lasagna) cover and bake at 400 for 25 minutes cool and top with lettuce and tomato Number of Servings: 8Recipe submitted by SparkPeople user SHARI757.

The nutritional information for Enchilada casser-ole! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.8

• Total Fat: 8.3 g
• Cholesterol: 45.5 mg
• Sodium: 719.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 4.6 g
• Protein: 22.0 g

Enchilada casser-ole! is Mexican cuisine.