Mexican

Can Opener Enchiladas takes 5 minutes to prepare.

Can Opener Enchiladas takes 15 minutes to cook.

Can Opener Enchiladas makes 10 servings.

The ingredients for Can Opener Enchiladas are:

Cream of Chicken Soup, 1 can (10.75 oz)
Cream Style Corn - 1 can (15oz)
Onion, Green Onion, 0.5 cup
Chili powder, 1 tbsp
Chunk style chicken, 1 can (5 oz)
Light Sour Cream, 1/2 cup
Flour Tortilla, 1 package (10 large)
Cheese-2% Mild Cheddar, 1 1/2 cup

Here is how you make Can Opener Enchiladas:

In a non-metal bowl, combine soup, corn, onion, chili powder. Microwave uncovered 4 minutes or until hot, stirring once. Stir in chicken and sour cream.Slit pkg of tortillas. cook 1 minute.Spread 1 1/4 cups chicken mixture in a 12 x 7 1/2 x 2 non-metal baking dish.Spread a scant 1/4 cup chicken mixture on each tortilla. Top w/ 1 tablespoon cheese and roll up.Place seam side down in mixture in the baking dish. Add remaining to top.Cook uncovered 6-8 minutes or till heated through. Top with remaining cheese. Return to microwave 2 min.serving size calculated per enchilada.Number of Servings: 10Recipe submitted by SparkPeople user BSGUARD.

The nutritional information for Can Opener Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.5

• Total Fat: 7.1 g
• Cholesterol: 20.9 mg
• Sodium: 839.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.8 g
• Protein: 12.3 g

Can Opener Enchiladas is Mexican cuisine.