Mexican

Luke's enchiladas is for Dinner.

Luke's enchiladas takes 30 minutes to prepare.

Luke's enchiladas takes 60 minutes to cook.

Luke's enchiladas makes 12 servings.

The ingredients for Luke's enchiladas are:

2 pounds chicken breast
5 1/2 cups shredded cheddar
7 tortillas, flour
2/3 cup part skim ricotta
1 can diced green chilies
1 bunch green onions slices
1 can sliced olives
2 3/4 cups green Chile enchilada sauce

Here is how you make Luke's enchiladas:

Cut all fat off chicken and dice into cubes. Cook chicken on med heat in a little of the green sauce. When chicken is fully cooked, alternate layers of tortillas, cheese, ricotta, chicken, chilies, and green sauce. Sprinkle top of dish with green onions and olives. Bake at 400 degrees for 20-30 minutes or until bubbly and cheese is melted.Number of Servings: 12Recipe submitted by SparkPeople user HOLLYDAWN85.

The nutritional information for Luke's enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 450.7

• Total Fat: 35.2 g
• Cholesterol: 103.0 mg
• Sodium: 995.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 1.7 g
• Protein: 34.6 g

Luke's enchiladas is Mexican cuisine.