Mexican

Layered Enchiladas Verdes is for Dinner.

Layered Enchiladas Verdes takes 20 minutes to prepare.

Layered Enchiladas Verdes takes 40 minutes to cook.

Layered Enchiladas Verdes makes 8 servings.

The ingredients for Layered Enchiladas Verdes are:

2 cups cooked diced or shredded chicken breast
1 medium onion chopped
1 can or 1 3/4 cup black beans drained
1 28 oz can verde (green) enchilada sauce
1/2 tsp ground cumin
1/2 tsp ground coriander
1 tsp ground chili powder
2 tbsp chopped fresh cilantro
4 10" Trader Joe's Wheat Flour & Corn Tortillas
2 cups Kraft 2% Shredded Mexican Cheese Blend
8 oz nonflat plain greek yogurt
1/2 fresh jalapeno pepper (optional)
red cayenne pepper to taste (optional)

Here is how you make Layered Enchiladas Verdes:

1. Preheat oven to 3752. Heat a large skillet over medium heat and spray with cooking spray.3. Saute chopped onions until soft4. Add black beans, chicken, and spices and saute briefly to blend flavors.5. Remove from heat, mix in fresh cilantro6. Spread 1/3 of the enchilada sauce in the bottom of an 11x17 pan7. Place 2 tortillas over the sauce, they will overlap.8. Spread 1/2 of the chicken/bean mixture over the tortillas, sprinkle with 1/3 of the cheese and half of the yogurt - drop in dolops and spread with a spatula.9. Pour 1/3 of enchilada sauce over the cheese, place 2 more tortillas, the remaining chicken/bean mixture and sprinkle 1/3 of the cheese and yogurt.10. Pour remaining enchilada sauce on top.11. Cover with foil and bake for 30 minutes, remove and sprinkle the remaining cheese on top and bake uncovered for 10 minutes or until the cheese melts.Serving Size:?Makes 8 - 4" squares

The nutritional information for Layered Enchiladas Verdes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.2

• Total Fat: 9.0 g
• Cholesterol: 41.3 mg
• Sodium: 881.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.0 g
• Protein: 24.4 g

Layered Enchiladas Verdes is Mexican cuisine.