Mexican

Brandi's Enchiladas is for Dinner.

Brandi's Enchiladas takes 20 minutes to prepare.

Brandi's Enchiladas takes 20 minutes to cook.

Brandi's Enchiladas makes 30 servings.

The ingredients for Brandi's Enchiladas are:

3 lbs 93% Lean Ground Beef
2lbs of Brandi's Award Winning Turkey Chili (you can do a search for the recipe on SparkRecipes)
3 Vidalia onions finely chopped
30- Mission Carb Balance Whole Wheat Flour Tortillas (80 calories each)
3 cups Kraft 2% Shredded Cheddar Cheese

Here is how you make Brandi's Enchiladas:

cook chopped onions until translucent. Add beef and cook until brown. Add chili and cook until heated. in 2- 9X13 dishes lay out all your tortillas folded in half. Place a scoop of meat mixture (approx 1/3 cup) inside each tortilla. You will not use all of the meat mixture at this point. Add a pinch of cheese on top of meat (use approx 1 1/2 cups). Roll up each tortilla with the end facing down. Use the rest of the meat to sprinkle over the top of the enchiladas. SPrinkle remaining cheese over meat mixture. Bake on 350 degrees for 20 minutes. Makes 30 enchiladas. Number of Servings: 30Recipe submitted by SparkPeople user BMWEBSTER.

The nutritional information for Brandi's Enchiladas is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 230.8

• Total Fat: 9.6 g
• Cholesterol: 50.5 mg
• Sodium: 534.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 9.0 g
• Protein: 20.7 g

Brandi's Enchiladas is Mexican cuisine.