Mexican

Chipotle Adobo dip (reduced fat version) is for Side Dish.

Chipotle Adobo dip (reduced fat version) takes 20 minutes to prepare.

Chipotle Adobo dip (reduced fat version) takes several minutes to cook.

Chipotle Adobo dip (reduced fat version) makes 24 servings.

The ingredients for Chipotle Adobo dip (reduced fat version) are:

*Meijer Light Sour Cream (2 tbsp), 10 serving
Mayonnaise, Hellman's Light, 12 tbsp
Lime Juice, .0625 cup
1/3 cup water
Salt, 1 tsp
Pepper, black, 1 tsp
*chipolte pepper in adobo sauce, 1.5 serving
*Tabasco Sauce, Jalapeno, .5 tsp
*Garlic powder, Penzey granulated, 0.5 tsp
Scallions, raw, 2 large, cut smail

Here is how you make Chipotle Adobo dip (reduced fat version):

Serving Size: makes 24 - t tablespoon servingsNumber of Servings: 24Recipe submitted by SparkPeople user TSHAILE.

The nutritional information for Chipotle Adobo dip (reduced fat version) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 33.3

• Total Fat: 2.6 g
• Cholesterol: 6.2 mg
• Sodium: 190.1 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g

Chipotle Adobo dip (reduced fat version) is Mexican cuisine.