Mexican

Fish Soft Tacos is for Dinner.

Fish Soft Tacos takes several minutes to prepare.

Fish Soft Tacos takes several minutes to cook.

Fish Soft Tacos makes 8 servings.

The ingredients for Fish Soft Tacos are:

any mild flaky fish, 2lbs.
Cabbage 2 cup, shredded
Green onions, 1 stalk chopped
1/3 c. light sour cream
Hellmans Light Mayonaise, 1 tbsp
1.25 packets Taco Seasoning Mix
Lime Juice 2 tbsp.
8 Soft Taco Shells

Here is how you make Fish Soft Tacos:

In medium bowl, coat fish with taco seasoning and lime juice.In larger sillet coated wth nonstick cooking spray, saute fish over medium heat for 5-7 minutes or until fish flakes with fork.In medium bowl, combine cabbage, sour cream mayonnaise, green onion, and season to taste.Warm tortillias according to package directions or heat each in microwave 30 seconds. Fill each tortilla wth fish and coleslaw.Number of Servings: 8Recipe submitted by SparkPeople user CENSCOE.

The nutritional information for Fish Soft Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.0

• Total Fat: 1.9 g
• Cholesterol: 66.2 mg
• Sodium: 454.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.5 g
• Protein: 26.5 g

Fish Soft Tacos is Mexican cuisine.