Mexican

Fish Tacos with Guacamole is for Dinner.

Fish Tacos with Guacamole takes 20 minutes to prepare.

Fish Tacos with Guacamole takes 20 minutes to cook.

Fish Tacos with Guacamole makes 4 servings.

The ingredients for Fish Tacos with Guacamole are:

16 oz Fish ,Tilapia ,Fillets ,KROGER(4oz/113g)
1 tsp Salt
.5 tsp Cumin - ground (1 tsp) (by INFORM555)
.5 tsp coriander, ground (by GOLDENDAZ)
1 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
8 fl oz Club soda
4 serving Tia Rosa Yellow Corn Tortilla, 20 oz (2 tortillas)
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
.25 cup, chopped Onions, raw
3 tbsp Lime Juice, juice of 1 lime
1 fruit without skin and seeds Avocados, California (Haas)
1 tbsp Cilantro, dried
.25 tsp Salt
0.25 tsp Cayenne Pepper (Ground)

Here is how you make Fish Tacos with Guacamole:

Combine flour, cumin, coriander, salt, and a pinch of cayenne pepper in a bowl. Whisk in the club soda to make a batter. Cut fish in 1" strips, dredge in batter and fry in 2" of oil till golden brown. Drain on a paper towel.Salsa: Mince tomato, onion, and avocado. Combine in med. bowl, add lime juice, salt, cilantro and cayenne. mix well. Heat tortillas, Place fish in and top with salsa and any other toppings you like.Serving Size: 2 tacosNumber of Servings: 4Recipe submitted by SparkPeople user SIGGY181.

The nutritional information for Fish Tacos with Guacamole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.6

• Total Fat: 9.1 g
• Cholesterol: 50.0 mg
• Sodium: 927.6 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 7.3 g
• Protein: 29.5 g

Fish Tacos with Guacamole is Mexican cuisine.