Mexican

Sarah's simple gazpacho is for Soup.

Sarah's simple gazpacho takes 15 minutes to prepare.

Sarah's simple gazpacho takes several minutes to cook.

Sarah's simple gazpacho makes 30 servings.

The ingredients for Sarah's simple gazpacho are:

2 cans tomato juice
1 English cucumber
5 tomatillos
1 large sweet onion
1 pepper--jalapeno or poblano
5-6 celery stalks
half a bunch cilantro
3 cloves garlic

1 avocado
10-12 cherry tomatoes

Here is how you make Sarah's simple gazpacho:

Put 1/2 cucumber, tomatillos, sweet onion, a pepper (seeds removed), garlic, celery and half a bunch of cilantro in a food processor or blender and give it a good whirl. Mix this with two cans of tomato juice.Dice remaining cucumber and avocado, and cut cherry tomatoes in half and add to the soup.Add 2T of olive oil and 1/4 c sherry vinegar and the juice of 3 limes. Chill well.Serving Size:?20 one cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user SALEX52.

The nutritional information for Sarah's simple gazpacho is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 59.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 526.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g

Sarah's simple gazpacho is Mexican cuisine.

The dietary needs meet for Sarah's simple gazpacho is Vegetarian