Mexican

Spanish Short Grain is for Dinner.

Spanish Short Grain takes 15 minutes to prepare.

Spanish Short Grain takes 60 minutes to cook.

Spanish Short Grain makes 7 servings.

The ingredients for Spanish Short Grain are:

1 Can (14.5 oz) diced tomatoes, undrained
Water or Chicken Broth
1 Tbs. Olive Oil
1 Bell pepper, chopped
1 large onion, chopped
2 cloves garlic, minced
1-1/2 cups lundberg short grain brown rice
1/8 tsp. cayenne pepper (optional)

Here is how you make Spanish Short Grain:

Drain tomatoes, reserving liquid. Add enough water or brother to make 3 cups; set aside. Heat oil in 4-quart heavy saucepan with tight-fitting lid. Add bell pepper, onion and garlic; saute briefly. Add rice and cayenne; stir. Add the 3 cups reserved liquid. Bring to a boil. Reduced heat to low, cover and simmer 30 minutes. Add tomatoes. Cover and continue cooking 20 minutes. Remove from heat, let stand in covered pot for 10 minutes. Fluff with fork, salt to taste (optional).Yield: 5 cups, 6-7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user DEEDEE19344.

The nutritional information for Spanish Short Grain is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 204.9

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 144.2 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.7 g
• Protein: 3.8 g

Spanish Short Grain is Mexican cuisine.