Mexican

Garden Guac is for Side Dish.

Garden Guac takes 20 minutes to prepare.

Garden Guac takes several minutes to cook.

Garden Guac makes 18 servings.

The ingredients for Garden Guac are:

1/2 Orange or Yellow Bell Pepper, chopped
1/2 Red Bell Pepper, chopped
3 Jalapeno's, chopped
1 Serrano pepper, chopped
4 Medium Scallions, chopped
1 Lime, squeezed
1/2 t. Salt
1/4 t. Chili Powder
6 Avocados, seeded, peeled & chopped
2 Garlic cloves, minced
12 cherry tomatoes, split in 4's and de-seeded

Here is how you make Garden Guac:

Chop all vegtables, except tomatoes & garlic into bite size pieces. Cut cherry tomatoes into quarters. Mince Garlic and place all ingriedents in bowl. Add juice of one lime, chili powder and salt. Blend with fork to desired consistency. Place one Avacado pit in the middle of the dish and place plastic wrap on top of mixture (touching). This keeps oxygen out and delays the dish from going brown. Cover with secured lid and chill. Adjust salt after chilled as flavors will blend. 1 serving = 1/4 cupNumber of Servings: 18Recipe submitted by SparkPeople user VIRGOGAL72.

The nutritional information for Garden Guac is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 99.2

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 131.5 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 4.1 g
• Protein: 1.3 g

Garden Guac is Mexican cuisine.

The dietary needs meet for Garden Guac is Vegetarian