Mexican

Whole Foods' Edamame Guacamole is for Dinner.

Whole Foods' Edamame Guacamole takes 20 minutes to prepare.

Whole Foods' Edamame Guacamole takes several minutes to cook.

Whole Foods' Edamame Guacamole makes 10 servings.

The ingredients for Whole Foods' Edamame Guacamole are:

1 cup frozen shelled edamame, thawed
1 small, ripe avocado, peeled and pitted
1/3 bunch cilantro
1/4 white onion, roughly chopped
Juice of 2 limes
2 to 3 tablespoons water
Sea salt and freshly ground black pepper

Here is how you make Whole Foods' Edamame Guacamole:

Put edamame, avocado, cilantro, onion and lime juice in a food processor and pulse until almost smooth. Add enough water to make a creamy consistency and pulse again. Transfer guacamole to a bowl, season with salt and pepper and serve.Serving size = 2 tablespoons.Makes approximately 10 servings (2 cups).Number of Servings: 10Recipe submitted by SparkPeople user HOPELESSRMANTIC.

The nutritional information for Whole Foods' Edamame Guacamole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.9

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 31.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g

Whole Foods' Edamame Guacamole is Mexican cuisine.

The dietary needs meet for Whole Foods' Edamame Guacamole is Vegetarian