Mexican

Homemade Frejoles is for Dinner.

Homemade Frejoles takes 5 minutes to prepare.

Homemade Frejoles takes 180 minutes to cook.

Homemade Frejoles makes 16 servings.

The ingredients for Homemade Frejoles are:

4 cups of pinto beans
6-8 cups of water
salt to taste (1-2 tbsp)
fresh chopped cilantro to taste (1-2 tbsp)
fresh chopped or sliced onions (1-2 tbsp)
6-8 tbsp of lard

Here is how you make Homemade Frejoles:

clean beans...remove any old gritty beansadd to boiling water in large potadd salt and lard, cook at a rolling boil for about an hour....be sure to replenish water as it evaporates. Add cilantro, jalapenos (I use pickled and add some of the vinegar with jalepenos) and oinion and continue boiling until beans are tender, stiring occasionally and replenishing water and salt as needed. You can also add fresh sliced tomoatoes for extra flavor. Number of Servings: 16Recipe submitted by SparkPeople user ARODRIGUEZ3.

The nutritional information for Homemade Frejoles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.2

• Total Fat: 5.0 g
• Cholesterol: 4.6 mg
• Sodium: 978.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.7 g
• Protein: 3.6 g

Homemade Frejoles is Mexican cuisine.