Mexican

Homemade Burittos (10 servings) is for Dinner.

Homemade Burittos (10 servings) takes 30 minutes to prepare.

Homemade Burittos (10 servings) takes 60 minutes to cook.

Homemade Burittos (10 servings) makes 10 servings.

The ingredients for Homemade Burittos (10 servings) are:

1 lb ground beef
1 packet Old El Paso Taco Seasoning Mix (12 tsps)
2/3 cup water
15.5 oz jar Tostitos Mild Chunky Salsa
3 plum tomatos (diced small)
1 bunch scallions (cleaned & sliced)
8 oz Kraft Shredded Sharp Cheddar Cheese
1 can Old El Paso Refried Beans - traditional
16 oz Daisy Sour Cream
1/2 head (or more) iceburg lettuce (finely shredded)
10 Flour Burritos (13")

Here is how you make Homemade Burittos (10 servings):

Cook ground beef thoroughly in 10-inch skillet (stirring to break up meat) over medium heat until no longer pink. Drain.Stir in Taco Seasoning Mix and water. Mix well.Add jar of Salsa, bring to boil.Lower heat and simmer until mixture condenses down and most of the liquid is absorbed (about 45 minutes).Assemble Burritos - layer meat mixture, refried bean, sour cream, lettuce, tomato, cheese and scallions and roll up. Makes about 10 servings.You can use fat free refried beans, low fat cheddar cheese and fat free sour cream to lower the caloric content in each serving.Number of Servings: 10Recipe submitted by SparkPeople user JMRBOOKS.

The nutritional information for Homemade Burittos (10 servings) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 737.5

• Total Fat: 35.6 g
• Cholesterol: 90.6 mg
• Sodium: 1,882.3 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 9.7 g
• Protein: 25.9 g

Homemade Burittos (10 servings) is Mexican cuisine.