Mexican

homemade green chilli is for Soup.

homemade green chilli takes 10 minutes to prepare.

homemade green chilli takes 45 minutes to cook.

homemade green chilli makes 4 servings.

The ingredients for homemade green chilli are:

pork tenderloin, green chilli, canned roasted tomatoes, flour, onion, garlic, olive oil, margarine,

Here is how you make homemade green chilli:

roast peppers in olive oil then remove and put in sandwich bag, brown diced pork, add onions and garlic, cook until tender. add flour cook till brown. add chicken broth, canned tomatoes. peel and dice peppers. add to pot. simmer mixture. season with salt and pepper if you would like it thicker you can add corn starchServing Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user MARLA222.

The nutritional information for homemade green chilli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.8

• Total Fat: 17.8 g
• Cholesterol: 99.6 mg
• Sodium: 2,823.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.8 g
• Protein: 36.8 g

homemade green chilli is Mexican cuisine.