Mexican

Homemade Roasted Green Salsa takes 5 minutes to prepare.

Homemade Roasted Green Salsa takes 15 minutes to cook.

Homemade Roasted Green Salsa makes 15 servings.

The ingredients for Homemade Roasted Green Salsa are:

10 tomatillos (small-med), green tomatoes
1 pablano pepper
1 onion chopped
4 green onions
1/2 bunch cilantro
3 Tbs. minced garlic
1/2 cup water
1/8 cup lemon juice

Here is how you make Homemade Roasted Green Salsa:

First, i turned on the broiler on my oven. Then i put down some foil on the broiler pan or any baking sheet. i lay down the vegetables in one layer across except the garlic and cilantro. place it in the oven and watch until they become blackened on top. the green onions will be done way before so pull those out early. i like to flip them over and do the other side as well, it's optional.then i put all the ingredients into a blender and puree it until smooth. taste with some chips and if it's too thick add some more water or if it's too bland add some more seasonings or veggies. if it's too mild add some more peppers. if it's too spicy add some tomatillos. Number of Servings: 15Recipe submitted by SparkPeople user JOCHEBED1.

The nutritional information for Homemade Roasted Green Salsa is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 15.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g

Homemade Roasted Green Salsa is Mexican cuisine.