The recipe Homemade Resturant-style Salsa (1/4 cup serving)
Homemade Resturant-style Salsa (1/4 cup serving) recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Homemade Resturant-style Salsa (1/4 cup serving)!
Homemade Resturant-style Salsa (1/4 cup serving)
- What Course Is Homemade Resturant-style Salsa (1/4 cup serving)?
- How Long Does Homemade Resturant-style Salsa (1/4 cup serving) Recipe Take To Prepare?
- How Long Does Homemade Resturant-style Salsa (1/4 cup serving) Recipe Take To Cook?
- How Many Servings Does Homemade Resturant-style Salsa (1/4 cup serving) Recipe Make?
- What Are The Ingredients For Homemade Resturant-style Salsa (1/4 cup serving) Recipe?
- How Do I Make Homemade Resturant-style Salsa (1/4 cup serving)?
- What's The Nutritional Info For Homemade Resturant-style Salsa (1/4 cup serving)?
- What Type Of Cuisine Is Homemade Resturant-style Salsa (1/4 cup serving)?
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I was given this recipe by the owner of one of my favorite Mexican Resturants. Great low cal/fat snack!! Good on chips, potatoes, burritos, chicken, and so much more!! Cheap and easy snack!! What Course Is Homemade Resturant-style Salsa (1/4 cup serving)?Homemade Resturant-style Salsa (1/4 cup serving) is for Snack. How Long Does Homemade Resturant-style Salsa (1/4 cup serving) Recipe Take To Prepare?Homemade Resturant-style Salsa (1/4 cup serving) takes 10 minutes to prepare. How Long Does Homemade Resturant-style Salsa (1/4 cup serving) Recipe Take To Cook?Homemade Resturant-style Salsa (1/4 cup serving) takes several minutes to cook. How Many Servings Does Homemade Resturant-style Salsa (1/4 cup serving) Recipe Make?Homemade Resturant-style Salsa (1/4 cup serving) makes 24 servings. What Are The Ingredients For Homemade Resturant-style Salsa (1/4 cup serving) Recipe?The ingredients for Homemade Resturant-style Salsa (1/4 cup serving) are: -2 big or 4 small cans diced tomatoes-2 jalapenos sliced -1 tbsp minced garlic 1-tbsp dried oregano 1.5-tbsp dried cilantro 1-tsp salt How Do I Make Homemade Resturant-style Salsa (1/4 cup serving)?Here is how you make Homemade Resturant-style Salsa (1/4 cup serving): Put 1 big can or two small cans in blender. Add sliced jalapeno, minced garlic, oregano, cilantro, and salt. Pour other cans of tomatos on top, put lid on blender, and blend until well mixed. Pour into clean, dry containers and refrigerate for at least 6 hours to let flavors marinade. The longer it sits the better it tastes. You can add or subtract cilantro and jalapeno depending on your heat preference, this mixture is pretty spicy by 24 hours. You MUST use canned tomatoes, fresh and home jarred tomatoes just don't work for some reason, sorry about that. Serving size is 1/4 cup. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user PUMPKINHEAD29.What's The Nutritional Info For Homemade Resturant-style Salsa (1/4 cup serving)?The nutritional information for Homemade Resturant-style Salsa (1/4 cup serving) is:
What Type Of Cuisine Is Homemade Resturant-style Salsa (1/4 cup serving)?Homemade Resturant-style Salsa (1/4 cup serving) is Mexican cuisine. |
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