Mexican

Homemade Salsa Verde is for Side Dish.

Homemade Salsa Verde takes 1 minutes to prepare.

Homemade Salsa Verde takes 10 minutes to cook.

Homemade Salsa Verde makes 12 servings.

The ingredients for Homemade Salsa Verde are:

Tomatillos (3 medium)
Sereno Pepper (1)
Salt (1 tsp)

Here is how you make Homemade Salsa Verde:

Put pot of water on stove to boilPeel tomatillos, remove stems, and rinseAdd tomatillos, and sereno pepper, to boiling waterBoil for 10 minutesUsing a strainer spoon, scoop up tomatillos and put in a blenderClose cover of blender and blend for about 10 secondsStop, remove cover of blender, and add 1 tsp SaltReplace cover and blend another 10 secondsTaste salsa, if you want it spicier then add 1 tsp of the water you boiled the pepper and tomatillos in, until you get the desired kickLet cool and enjoy, or put into a jar for later useStores in refrigerator for up to 1 weekNumber of Servings: 12Recipe submitted by SparkPeople user JOYBEE81.

The nutritional information for Homemade Salsa Verde is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 3.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 186.1 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

Homemade Salsa Verde is Mexican cuisine.