Mexican

My Homemade Fresh Salsa is for Snack.

My Homemade Fresh Salsa takes 10 minutes to prepare.

My Homemade Fresh Salsa takes several minutes to cook.

My Homemade Fresh Salsa makes 24 servings.

The ingredients for My Homemade Fresh Salsa are:

4 Tomatos
2 Jalapenos (seeded)
1/4 Onion
1 Tbs. Cilantro (Optional)
3 Tbs. Lime juice
Salt and Pepper (Optional)

Here is how you make My Homemade Fresh Salsa:

I chop each tomato into 6 wedges and put them in a bowl. Then I cut my jalapenos length wise and seed them, add them to the bowl. I chop my onion into large chunks, add them to the bowl. Then I grab a small handful of the Cilantro (I guesstimated the chopped amount to be 1 Tablespoon, use the amount you prefer) and added it to the bowl. I then transfer all the ingredients in the bowl to my blender. I add the lime juice and salt and pepper then I puree for a few seconds. My husband likes his salsa more smooth and I prefer chunky but am not nearly as picky as him so I puree it. But you can do it all my hand and make it chunkier. This makes 24 2-tablespoon servings.Number of Servings: 24Recipe submitted by SparkPeople user ILOVEBLANKIES.

The nutritional information for My Homemade Fresh Salsa is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 5.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

My Homemade Fresh Salsa is Mexican cuisine.