Mexican

Huevos Ranchero is for Breakfast.

Huevos Ranchero takes 30 minutes to prepare.

Huevos Ranchero takes 10 minutes to cook.

Huevos Ranchero makes 1 servings.

The ingredients for Huevos Ranchero are:

Olive oil
1/2 medium onion, chopped (about a half cup)
1 15-ounce can whole tomatoes, preferably fire-roasted, if you can get it (or 1 -2 large fresh vine-ripened tomatoes, when in season)
3 diced green Anaheim chiles
Chili powder
4 corn tortillas
Butter
4 fresh eggs
2 Tbsp fresh cilantro, chopped

Add olive oil and chopped onions in a cast iron skillet till onions become clear. Chop up the tomatoes and add to skillet. Next add the green chiles (roasted and peeled). Simmer about 10 min.

While simmering, in another skillet add butter and gently cook the corn tortillas turning each so both sides are cooked (about 20 seconds on each side). Place two tortilla's on a plate. Fry two of the eggs and then place on top of tortillas. Add half of the salsa mixture. Repeat with other tortillas. Sprinkle with powder chile and add fresh cilantro.

Here is how you make Huevos Ranchero:

serves 2Number of Servings: 1Recipe submitted by SparkPeople user ANNAGM1.

The nutritional information for Huevos Ranchero is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 825.0

• Total Fat: 67.0 g
• Cholesterol: 538.0 mg
• Sodium: 1,765.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.0 g
• Protein: 31.0 g

Huevos Ranchero is Mexican cuisine.