Mexican

Kim's lowfat jalapeno poppers is for Snack.

Kim's lowfat jalapeno poppers takes 10 minutes to prepare.

Kim's lowfat jalapeno poppers takes 15 minutes to cook.

Kim's lowfat jalapeno poppers makes 20 servings.

The ingredients for Kim's lowfat jalapeno poppers are:

20 whole,jalapenos
1 c. fat free cream cheese
1/4 tsp taco seasoning or chipotle powder
1/2 tsp garlic powder
1 c. bread crumbs, plain
1/4 c, finely diced green chiles or jalapenos, depending on heat preference
dash salt
2 egg whites
cookingspray

Here is how you make Kim's lowfat jalapeno poppers:

Preheat oven to 400 degrees F (200 degrees C). Mix together the eggwhites and a tsp water in a small bowl. In a separate bowl, mix together the bread crumbs, salt, pepper, taco/chipotle seasoning and garlic powder. Set aside.Combine cream cheese and diced jalapenos in a small bowl. (Or fat free cheddar shreds if you prefer-calorie count will slightly higher)Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the cheese mixture. Place the halves back together and secure with toothpicks. Dip each stuffed jalapeno in the egg mixture and then coat with the crumb mixture. Arrange the breaded peppers on a baking sheet. Bake in preheated oven until golden brown, about 15 minutes.Number of Servings: 20Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Kim's lowfat jalapeno poppers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 36.6

• Total Fat: 0.4 g
• Cholesterol: 2.0 mg
• Sodium: 111.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g

Kim's lowfat jalapeno poppers is Mexican cuisine.