Mexican

Jalapeno poppers is for Side Dish.

Jalapeno poppers takes 10 minutes to prepare.

Jalapeno poppers takes 20 minutes to cook.

Jalapeno poppers makes 10 servings.

The ingredients for Jalapeno poppers are:

20 fresh jalapeno peppers cut in half, seeds taken out, and rinsed
1 lb of Turkey sausage
1 lb of Lean Ground Turkey
8 oz Philadelphia Fat Free Cream Cheese softened
1 cup of shredded low fat cheddar or colby cheese
1 jalapeno pepper chopped up in small pieces

Here is how you make Jalapeno poppers:

Brown Turkey sausage and Lean ground Turkey. Drain off excess fat and set aside to cool. When meat is cool, mix with softened cream cheese, cheddar cheese, and chopped up pepper. Mix good. Let sit for 1 to 2 hours in refridgerator or overnight. Before serving, heat up in microwave until warm. Mix well and serve next to halved peppers. Your guests will love making their own stuffed peppers. Number of Servings: 10Recipe submitted by SparkPeople user BLONDECUTIE2477.

The nutritional information for Jalapeno poppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.2

• Total Fat: 6.7 g
• Cholesterol: 50.8 mg
• Sodium: 681.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 17.8 g

Jalapeno poppers is Mexican cuisine.