The recipe Amy's Cilantro-Lime Creme

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Amy's Cilantro-Lime Creme recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Amy's Cilantro-Lime Creme!

Amy's Cilantro-Lime Creme

Amy's Cilantro-Lime Creme Recipe
Amy's Cilantro-Lime Creme

Try this sauce with any Mexican food! Amazing on Amy's Pork Tenderloin Tacos!

What Course Is Amy's Cilantro-Lime Creme?

Amy's Cilantro-Lime Creme is for Side Dish.


How Long Does Amy's Cilantro-Lime Creme Recipe Take To Prepare?

Amy's Cilantro-Lime Creme takes 5 minutes to prepare.


How Long Does Amy's Cilantro-Lime Creme Recipe Take To Cook?

Amy's Cilantro-Lime Creme takes several minutes to cook.


How Many Servings Does Amy's Cilantro-Lime Creme Recipe Make?

Amy's Cilantro-Lime Creme makes 4 servings.


What Are The Ingredients For Amy's Cilantro-Lime Creme Recipe?

The ingredients for Amy's Cilantro-Lime Creme are:

1/2 c. sour cream (can use lowfat, adjust accordingly)
zest of 1/2 lime
1 1/2 tsp. fresh lime juice
2 Tbs chopped cilantro
1-2 dashes salt (to taste)


How Do I Make Amy's Cilantro-Lime Creme?

Here is how you make Amy's Cilantro-Lime Creme:

Mix all ingredients in a small bowl, adjusting salt to taste. Allow to sit at least 30 minutes for cilantro flavors to develop (but it's still great even if you don't have time to wait).Serving Size: Each serving is 2 slightly rounded tablespoonsNumber of Servings: 4Recipe submitted by SparkPeople user LITTLEAMYAGAIN.


What's The Nutritional Info For Amy's Cilantro-Lime Creme?

The nutritional information for Amy's Cilantro-Lime Creme is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 6.0 g
  • Cholesterol: 12.7 mg
  • Sodium: 54.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

What Type Of Cuisine Is Amy's Cilantro-Lime Creme?

Amy's Cilantro-Lime Creme is Mexican cuisine.


What Dietary Needs Does Amy's Cilantro-Lime Creme Meet?

The dietary needs meet for Amy's Cilantro-Lime Creme is Vegetarian


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