Mexican

Icy Gazpacho with fresh Lime is for Lunch.

Icy Gazpacho with fresh Lime takes 20 minutes to prepare.

Icy Gazpacho with fresh Lime takes several minutes to cook.

Icy Gazpacho with fresh Lime makes 4 servings.

The ingredients for Icy Gazpacho with fresh Lime are:

1 lg red bell pepper
2 lg tom or 6 plum tomatoes (1 lb)
1 lg cucumber, peeled, halved, seeded
1/2 med yellow onion
1 c tom juice
1/2 c chopped fresh cilantro, no stems
1/4 c balsamic vinegar
2 Tbl fresh lime
Salt pepper to taste

Here is how you make Icy Gazpacho with fresh Lime:

broil pepper and take skin off.chop onion, tom and cucumber put aside 1/3 of eachput rest in blender and blend.blend in pepperadd vinegar, cilantro and tom juicechillNumber of Servings: 4Recipe submitted by SparkPeople user STOGDILL99.

The nutritional information for Icy Gazpacho with fresh Lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 182.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g

Icy Gazpacho with fresh Lime is Mexican cuisine.

The dietary needs meet for Icy Gazpacho with fresh Lime is Vegan