Mexican

Burrito Meat is for Dinner.

Burrito Meat takes 20 minutes to prepare.

Burrito Meat takes 20 minutes to cook.

Burrito Meat makes 4 servings.

The ingredients for Burrito Meat are:

1 pound lean ground beef
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons chili powder
1 teaspoon dried leaf oregano, crumbled
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 can (16 ounces) refried beans
1 can (10 ounces) enchilada sauce, divided

Here is how you make Burrito Meat:

In a large skillet over medium heat, cook ground beef, onion, and garlic until meat is browned, stirring often to break up meat. Drain well. Add chili powder, oregano, cumin, salt, and pepper; simmer for 10 minutes. Add refried beans and 1/2 cup of enchilada sauce. Heat thoroughly.Wrap tortillas in foil and place in a 350? oven to heat for 10 minutes. Spoon about 1/2 cup of the ground beef mixture onto each tortilla; roll tightly and place seam-side down on serving platter lined with shredded lettuce. Spoon remaining enchilada sauce over tortillas. Garnish and serve with any of the following: shredded cheese, sliced ripe olives, chopped tomatoes, sour cream or guacamole, and more shredded lettuce. Burrito recipe makes 4 burritos. Serving Size: 4 large burritosNumber of Servings: 4Recipe submitted by SparkPeople user RUUDDUTCH.

The nutritional information for Burrito Meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.1

• Total Fat: 12.0 g
• Cholesterol: 5.0 mg
• Sodium: 575.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.4 g
• Protein: 26.3 g

Burrito Meat is Mexican cuisine.