Mexican

Taco Meatloaf is for Dinner.

Taco Meatloaf takes 5 minutes to prepare.

Taco Meatloaf takes 35 minutes to cook.

Taco Meatloaf makes 4 servings.

The ingredients for Taco Meatloaf are:

1 lb ground turkey breast
1 small red onion, finely chopped
2 tbs olive oil
1 egg
1 packet low sodium taco seasoning
1 10oz can diced tomatoes with green chilies (I used RoTel), drained
1 cup whole grain tortilla chips, crushed
1 cup shredded Mexican blend cheese
2 tbs taco sauce
1/4 cup salsa con queso

Here is how you make Taco Meatloaf:

Preheat oven to 400Heat olive oil over medium heat and saute onions until tender.Place tortilla chips in a ziplock bag and crush until pieces are very small. I used a rolling pin.Mix all ingredients except for the taco and queso sauce until well combined. Spray a loaf pan with cooking spray and add meatloaf mixture.Brush top of meatloaf with taco sauceBake for 35 minutes. In the meantime, place salsa con queso in a microwave bowl and heat until hot. Once meatloaf is sliced, drizzle hot queso over meatloaf.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYLINDA618.

The nutritional information for Taco Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.8

• Total Fat: 23.9 g
• Cholesterol: 148.2 mg
• Sodium: 820.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.4 g
• Protein: 31.6 g

Taco Meatloaf is Mexican cuisine.