Mexican

Tex Mex Carnitas is for Dinner.

Tex Mex Carnitas takes 5 minutes to prepare.

Tex Mex Carnitas takes 120 minutes to cook.

Tex Mex Carnitas makes 5 servings.

The ingredients for Tex Mex Carnitas are:

?2-3 lbs pork (butt/shoulder works best)
?1/4 c. diced yellow onions
?1/4 c. diced green chiles (canned is okay)
?1 tsp. fresh minced garlic
?1 1/4 c. (1 small can) diced tomatoes
?1 tbsp cumin
?2 tsp onion powder
?2 tsp chili powder
?1 tsp garlic powder
?1/2 tsp. salt
?1 tbsp agave/honey
?2 tsp. lime juice
?2 tbsp. orange juice
?1/2 c. barbecue sauce

Here is how you make Tex Mex Carnitas:

1.Place all ingredients in a crockpot on low 6-8 hours.2.About an hour prior to eating (if possible), shred the pork with a fork and stir.3.Serve in lettuce bowls/wraps.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Tex Mex Carnitas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 642.4

• Total Fat: 22.4 g
• Cholesterol: 215.0 mg
• Sodium: 727.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.1 g
• Protein: 80.4 g

Tex Mex Carnitas is Mexican cuisine.

The dietary needs meet for Tex Mex Carnitas is Low Carb