Mexican

Mexican Arroz is for Dinner.

Mexican Arroz takes several minutes to prepare.

Mexican Arroz takes several minutes to cook.

Mexican Arroz makes 4 servings.

The ingredients for Mexican Arroz are:

2 cups rice
1 large onion, chopped
2 cloves garlic, crushed
4 cups chicken or beef stock
1 1/2 tomato sauce
1/2 TBS Cumin
1/4 cup olive oil
1/2 cup Green Chilies
Salt and freshly ground black pepper to taste

Here is how you make Mexican Arroz:

Directions:Puree the tomatoes, onion, garlic, and 1/2 cup (125 ml) of the stock in an electric blender or food processor. Heat the oil in a saucepan and saute the rice until it turns golden. Add the tomato puree, remaining stock, and salt and pepper to taste. Bring to a boil, lower the heat to a simmer, mix in the chilies, and cover until all the liquid has been absorbed. Garnish with the optional garnishes.Number of Servings: 4Recipe submitted by SparkPeople user TRACIE_M22.

The nutritional information for Mexican Arroz is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.3

• Total Fat: 15.1 g
• Cholesterol: 5.0 mg
• Sodium: 1,513.0 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g

Mexican Arroz is Mexican cuisine.