Mexican

Mexican Birria (4 oz) is for Dinner.

Mexican Birria (4 oz) takes several minutes to prepare.

Mexican Birria (4 oz) takes several minutes to cook.

Mexican Birria (4 oz) makes 8 servings.

The ingredients for Mexican Birria (4 oz) are:

2 1/2 lbs. raw weight Beef Chuck roast
6 dried large Chilis (California, Anaheim)
1/3 cup Cider Vinegar
1/2 tsp. Whole Cloves
4 Bay Leaves (laurel)
1 clove Garlic
1/2 tsp. Salt

Here is how you make Mexican Birria (4 oz):

Prepare the beef by cutting it into large chunks about 2" x 3". Set aside in a large bowl.*You may want to wear gloves to handle the chilis. Prepare dried chilis by removing the stem, cutting open lengthwise and removing all the seeds.*Place chilis and remaining ingredients in a blender and blend for a few seconds stopping often to push the chilis down until they're all incorporated. When they're all incorporated, blend on high for 2 minutes. This should be the consistancy of thick ketchup. Pour chili mixture over the chunks of meat and cover evenly.*Place the meat in a single layer in an 8" x 8" metal cake pan and tightly cover the pan with two layers of foil. Bake at 375* for _______ hours or until the meat is fall-apart tender. *When I prepare this for a party with my Mexican family and friends, I cook 8 - 12 oz. per person. This is a rare treat and will be devoured!*To eat, tear off a piece of flour tortilla and use it to pinch off some meat and sop up some juice. Pop it in your mouth and enjoy! *4 oz = 1 serving.Number of Servings: 8Recipe submitted by SparkPeople user NVSHEILA.

The nutritional information for Mexican Birria (4 oz) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.4

• Total Fat: 3.9 g
• Cholesterol: 63.8 mg
• Sodium: 217.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 22.6 g

Mexican Birria (4 oz) is Mexican cuisine.