Mexican

Mexican Calzone is for Dinner.

Mexican Calzone takes 25 minutes to prepare.

Mexican Calzone takes 20 minutes to cook.

Mexican Calzone makes 4 servings.

The ingredients for Mexican Calzone are:

Reduced Fat Cresent Roll Tube (4 rolls)
Ground Turkey, 93% Lean (8oz)
Mozzarella Cheese (4oz)
Diced Tomatoes (.5 cup)

Here is how you make Mexican Calzone:

Brown ground turkey in a large skillet. Add taco seasoning as descirbed on envelope. On cookie sheet, unroll dough and separate into 4 rectangles; presse ach into 7x4-inch rectangle, firmly pressing perforations to seal. Add 1oz of ground turkey and 1oz of mozz cheese to each calzone. Top with a couple diced tomatoes. Fold dough over filling and press to seal edges. Prick top of each to allow to steam. Bake 15 to 20 minutes at 375 or until golden brown.Serving Size: Makes 4 CalzonesNumber of Servings: 4Recipe submitted by SparkPeople user RMBORK.

The nutritional information for Mexican Calzone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.3

• Total Fat: 12.5 g
• Cholesterol: 56.4 mg
• Sodium: 457.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.5 g
• Protein: 20.1 g

Mexican Calzone is Mexican cuisine.