Mexican

Mexican One Pan Dinner is for Dinner.

Mexican One Pan Dinner takes 5 minutes to prepare.

Mexican One Pan Dinner takes 10 minutes to cook.

Mexican One Pan Dinner makes 6 servings.

The ingredients for Mexican One Pan Dinner are:

3 large chicken breasts, cooked and cut into bite size pieces (i just baked them in the oven w/ salt and pepper)

McCormick's Mexican Seasoning (in a plastic jar found down the spice aisle at the supermarket; there is no MSG or dairy or anything in it- it is not super spicy, but tastes like taco seasoning)

2 cups water

2 cups white minute rice

Grated cheddar flavored rice cheese

Here is how you make Mexican One Pan Dinner:

In a large sauce pan, heat chicken a bit. Then add (in the same pan) 2 cups of water and season with McCormicks Mexican seasoning blend to taste. You can tell when you've added enough based on teh orange coloring and the aroma. Just give it a smell and you can tell if you added enough for your tastes! Bring to a rapid boil. Stir in two cups of minute rice. Reduce heat to low. Immediately top lightly with shredded rice cheese. Cover and let sit on low heat for about 10 minutes. Enjoy!I like to eat it just like this from a bowl, but you could probably enjoy this recipe with baked tostitos or flour tortillas.Number of Servings: 6Recipe submitted by SparkPeople user MIZMARA.

The nutritional information for Mexican One Pan Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.7

• Total Fat: 0.9 g
• Cholesterol: 20.6 mg
• Sodium: 109.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.2 g
• Protein: 11.4 g

Mexican One Pan Dinner is Mexican cuisine.

The dietary needs meet for Mexican One Pan Dinner is Lactose Free