Mexican

mexican flan (rona's) is for Dessert, Snack.

mexican flan (rona's) takes 30 minutes to prepare.

mexican flan (rona's) takes 30 minutes to cook.

mexican flan (rona's) makes 8 servings.

The ingredients for mexican flan (rona's) are:

Granulated Sugar, 1 cup (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Egg, fresh, whole, raw, 6 large (remove)
Milk, 2%, with added nonfat milk solids, without added vit A, 2 cup (remove)
*vanilla flavoring, 1 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Ginger, ground, .125 tsp (remove)

Here is how you make mexican flan (rona's):

boil 1/2 c sugar and water stirring til disolves and turns light carmel color. pour into 8 custard cups and turn to coat sides.beat remaining ingredients & mix wellfill custard cups.bake uncovered at 350 in roasting pan filled with water 1" deep approx 30 min til knife inserted comes out clean.coolrun knife around edge and invert onto serving plate. sppon any remaining caramel on top of custar. Serving Size: makes 8 custard cupsNumber of Servings: 8Recipe submitted by SparkPeople user GOBLETSS.

The nutritional information for mexican flan (rona's) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.2

• Total Fat: 5.2 g
• Cholesterol: 154.1 mg
• Sodium: 95.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 0.1 g
• Protein: 7.6 g

mexican flan (rona's) is Mexican cuisine.