Mexican

Stepmomster's Mexican Eggrolls is for Dinner.

Stepmomster's Mexican Eggrolls takes several minutes to prepare.

Stepmomster's Mexican Eggrolls takes several minutes to cook.

Stepmomster's Mexican Eggrolls makes 16 servings.

The ingredients for Stepmomster's Mexican Eggrolls are:

1 chicken breast cooked and diced into small peices
2-3 tablespoons taco seasoning (OR a mix of cumin, chili powder, oregano and garlic powder)
1/4 cup water
1/4 C plain greek yogurt
1/4 can drained diced tomatoes or 1/2 C chopped fresh tomatoes
1/4 C reduced fat shredded cheddar cheese or mexican blend
1/2 cup chopped onion
1/4 cup canned and drained black beans
16 Eggroll wrappers

Here is how you make Stepmomster's Mexican Eggrolls:

Preheat oven to 350Saut? onion in a pan until translucent. Add cooked and diced chicken.Add taco seasoning and 1/4 cup water. Stir until well combined. Add tomatoes and black beans to pan until heatedRemove from heat and let cool slightly.Add Greek yogurt to pan and stir to combine. Place 1 egg roll wrapper on a cutting board. Add a spoonful of chicken mixture to wrapper along with a pinch of the cheese. Wrap egg roll tight wetting edges of wrapper slightly with water to get a good seal. Bake at 350 degrees for 15-20 minutes. Turning half way through.Serving Size: 16 egg rollsNumber of Servings: 16Recipe submitted by SparkPeople user STEPMOMSTER.

The nutritional information for Stepmomster's Mexican Eggrolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.8

• Total Fat: 1.3 g
• Cholesterol: 13.3 mg
• Sodium: 262.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.0 g
• Protein: 7.9 g

Stepmomster's Mexican Eggrolls is Mexican cuisine.

The dietary needs meet for Stepmomster's Mexican Eggrolls is Low Carb